study of Food Chemisty at the University of Hohenheim/Stuttgart
bachelor thesis at the Institute of Food Chemistry at the University of Hohenheim/Stuttgart
Publications:
Poster:
48. Deutscher Lebensmittelchemikertag
September, 16 -18, 2019, Dresden/Germany
Tim Wagner, Tim Hammerschick, Marco Müller, Walter Vetter: Isolierung von Alkylresorcinolen aus Getreide.
Counter Current Conference 2022 Online
August 1 - 2, 2022, (online)
Tim Hammerschick, Tim Wagner, Christina Deser, Walter Vetter: Isolation of plastochromanol-8 by countercurrent chromatography.
Artikles:
Tim Hammerschick, Tim Wagner, Walter Vetter (2020):
Countercurrent chromatographic fractionation followed by gas chromatography/mass spectrometry identification of alkylresorcinols in rye.
Anal. Bioanal. Chem. 412: 8417-8430 (DOI: 10.1007/s00216-020-02980-3)
Tim Hammerschick, Tim Wagner, Walter Vetter (2021):
Isolation of saturated alkylresorcinols from rye grains by countercurrent chromatography.
J. Sep. Sci. 44: 1904-1912 (DOI: 10.1002/jssc.202001230)
Tim Hammerschick, Tim Wagner, Christina Deser, Walter Vetter (2023):
Isolation of plastochromanol-8 from flaxseed oil by countercurrent separation methods.
Food Chem. 409: 135345 (DOI: 10.1016/j.foodchem.2022.135345)
